Method

Cook fettuccine according to package directions. Meanwhile, saute shrimp and garlic in butter in a large skillet until the shrimp turn pink. Remove and set aside.

In the same skillet, combine the cream cheese, milk, and Parmesan cheese; cook and stir until the cheeses are melted and the mixture is smooth.

Place one in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt, and pepper into cheese sauce; heat through—drain fettuccine; top with shrimp mixture.