Method

Bring a pot of water to a boil and, once it reaches the boiling point, cook the Brussels sprouts for approximately three minutes over high heat.
Reserve the Brussels sprouts in half a glass of cooking water for later.
Peel and chop the garlic cloves and fresh parsley.
In a frying pan, heat a little olive oil. When hot, sauté the minced garlic over medium heat until they start to turn color.
Add the parsley and Brussels sprouts to the pan and cook together for three minutes.
Try to add more salt if you consider it necessary. When the preparation is ready, turn off the heat.
Serve and enjoy them accompanied by roasted potatoes.