SUGAR SNAP PEAS

Organic
Conventional
Logo Smeta
Logo Organic

PRODUCT DETAILS

CHARACTERISTICS

SEASONALITY​: ALL YEAR

LOCATIONS MONTHS
México Jan-Jun, Oct-Dec
Guatemala Jan-Jun, Dec
Peru May-Nov
Kenya Jan-Mar, Dec
Zimbabwe Apr-Oct

RECIPE

PEA AND RADISH SALAD

(4 Servings)

Ingredients:
– ½ pound green beans
– ½ pound fresh sweet peas
– 2 cups of water
– 6 large radishes, thinly sliced
– 3 tablespoons of hazelnuts
– ½ pound of goat cheese
– 2 tablespoons of honey
– 1 teaspoon dried tarragon
– ¼ teaspoon salt
– ¼ teaspoon coarse ground pepper

PEA AND RADISH SALAD​

Method

Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, for 4-5 minutes. Add sugar snap peas; simmer until both beans and peas are crisp-tender, another 2-3 minutes. Drain.

Toss beans and peas with radishes, hazelnut, and goat cheese. Stir together honey, tarragon, salt, and pepper. Drizzle over vegetables.

Enjoy!